Directions:
- 1. Preheat oven to 350°F. Coat an 8-inch square cake pan with nonstick cooking spray.
- 2. Melt butter in a small saucepan over medium heat; swirl the pan until the butter turns a nutty brown, about 1 minute. Pour into a large bowl. Add apple butter, brown sugar (breaking up any lumps) and oil and whisk until smooth. Add raisins, buttermilk, egg and vanilla; mix well. Add flour, baking soda, cinnamon, ginger, allspice and salt; whisk until just combined.
- 3. Transfer the batter to the prepared baking dish and bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let cool for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.09 Kcal (1365 kJ) | ||
| Calories from fat | 65.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 9% | |
| Sodium | 379.95mg | 16% | |
| Potassium | 192.6mg | 4% | |
| Total Carbs | 60.95g | 20% | |
| Sugars | 29.57g | 118% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.63 Kcal (1183 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 11% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 9% | |
| Sodium | 329.31mg | 16% | |
| Potassium | 166.93mg | 4% | |
| Total Carbs | 52.82g | 20% | |
| Sugars | 25.63g | 118% | |
| Dietary Fiber | 2.13g | 10% | |
| Protein | 3.68g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 45.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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