Apple Brandy, Apples & Dulce de Leche Recipe

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Apple Brandy, Apples & Dulce de Leche
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Ingredients:

Directions:

  1. Oven at 400
  2. Peel, core, quarter & slice apples
  3. Mix butter, apple brandy, sugar (& spice if you like it)
  4. Add apple slices and stir to coat
  5. Portion apples amongst 6 buttered souffle dishes
  6. Place on baking sheet & in oven 35 min
  7. Cool til barely warm
  8. Top each with 1/4c ice cream and portion of cookie crumbs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.84 Kcal (573 kJ)
Calories from fat 72.47 Kcal
% Daily Value*
Total Fat 8.05g 12%
Cholesterol 27.43mg 9%
Sodium 53.74mg 2%
Potassium 29.79mg 1%
Total Carbs 14.98g 5%
Sugars 10.33g 41%
Dietary Fiber 0.31g 1%
Protein 1.49g 3%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 173.08 Kcal (725 kJ)
Calories from fat 91.66 Kcal
% Daily Value*
Total Fat 10.18g 12%
Cholesterol 34.69mg 9%
Sodium 67.98mg 2%
Potassium 37.69mg 1%
Total Carbs 18.95g 5%
Sugars 13.06g 41%
Dietary Fiber 0.4g 1%
Protein 1.88g 3%
Vitamin A 0.4mg 10%
Iron 0.6mg 3%
Calcium 45.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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