Apple Brandy, Apples & Dulce de Leche |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 gala or granny smith apples |
2 tablespoon(s) unsalted butter, melted |
2 tablespoon(s) apple brandy |
2 tablespoon(s) brown sugar |
dash(es) cinnamon or apple pie spice, optional |
1 1/2 cup(s) haagen daz dulche de leche |
6 gingersnap cookies, crushed |
Directions:
1. Oven at 400
2. Peel, core, quarter & slice apples
3. Mix butter, apple brandy, sugar (& spice if you like it)
4. Add apple slices and stir to coat
5. Portion apples amongst 6 buttered souffle dishes
6. Place on baking sheet & in oven 35 min
7. Cool til barely warm
8. Top each with 1/4c ice cream and portion of cookie crumbs
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