Apple-Blue Cheese Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve with Basic Crostini, or try toasted walnut bread. Ingredients:
2 teaspoons canola oil |
1/4 cup finely chopped shallots |
2 1/2 cups finely chopped peeled braeburn apple (2 large) |
1 cup apple cider |
1/4 cup golden raisins |
2 tablespoons brown sugar |
1 tablespoon cider vinegar |
1 1/2 teaspoons chopped fresh thyme, divided |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
1/2 cup (2 ounces) crumbled blue cheese |
Directions:
1. Heat a small saucepan over medium-high heat. Add oil to pan; swirl to coat. Add shallots; sauté 1 minute. Add apple and next 4 ingredients (through vinegar); bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until most of liquid evaporates and apples are very tender. Remove from heat; stir in 3/4 teaspoon thyme, salt, and pepper. Cool to room temperature. Gently stir in blue cheese. Sprinkle with the remaining 3/4 teaspoon thyme.
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