Directions:
- Preheat the oven to 350 F or 180 degrees C.
- Set aside 50g of the butter and use some of this to smear the base and sides of a dish, about 25 cm x 18 cm and at least 5 cm deep.
- Pour the lemon juice into a bowl along with 300ml of water and slice the apples thinly into the bowl.
- When the apples are all peeled, tip them into a strainer and shake dry.
- Scoop half the apples into the dish and spread them flat.
- Sprinkle with 1 1/2 tbsp demerara sugar and half the cinnamon.
- Cut scraps from 1/2 of the remaining butter over the top and cover with half the breadcrumbs.
- Make a second layer of apple, this time pressing down evenly.
- Sprinkle 1 1/2 more tablespoons demerara sugar, the remaining cinnamon and half the remaining butter over the second layer.
- Top with the last of the breadcrumbs and butter.
- Place a sheet of foil over the top and cook for 35 minutes.
- Meanwhile, melt the reserved butter in a small pan and stir in the almonds.
- Spoon this evenly over the top of the dish, sprinkle with the last of the demerara sugar.
- Remove the foil and turn the oven up to 400 F or 200 C and cook for 15 minutes or until the top is caramelised and crusty and the apple is bubbling up around the sides.
- Serve straight from the dish with thick cream or ice cream and sugar.
- It is also good cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.36 Kcal (872 kJ) | ||
| Calories from fat | 152.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 12% | |
| Sodium | 42.76mg | 2% | |
| Potassium | 57.15mg | 1% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 330.34 Kcal (1383 kJ) | ||
| Calories from fat | 241.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.81g | 26% | |
|---|---|---|---|
| Cholesterol | 56.81mg | 12% | |
| Sodium | 67.79mg | 2% | |
| Potassium | 90.61mg | 1% | |
| Total Carbs | 21.91g | 5% | |
| Sugars | 14.37g | 36% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 3.09g | 4% | |
| Vitamin C | 8.1mg | 9% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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