Directions:
- Bring 4 cups of water to boil. Remove from heat add tea bags, sugar, spices and lemon zest. Let stand about 5 minutes. Peel, core, and quarter apples. Remove tea bags and bring liquid to boil again. Cook apples in liquid about 5 minutes or just til cooked through. Remove with slotted spoon and place in serving dish to cool. In small pan, combine marmalade and liqueur, bring to simmer,stirring well. Pour over apples, garnish with the quartered lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.89 Kcal (1787 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.95mg | 1% | |
| Potassium | 456.71mg | 10% | |
| Total Carbs | 109.44g | 36% | |
| Sugars | 89.17g | 357% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 32.7mg | 55% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 60.51 Kcal (253 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.1mg | 1% | |
| Potassium | 64.74mg | 10% | |
| Total Carbs | 15.51g | 36% | |
| Sugars | 12.64g | 357% | |
| Dietary Fiber | 1.27g | 36% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 4.6mg | 55% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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