Antipasto Wreath Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
3/4 cup pepperoni (chopped )
1/2 cup kraft 100% grated parmesan cheese
1/4 cup pitted black olives (sliced )
2 tbsp fresh basil
6 tbsp roasted red peppers, divided (chopped )
1 tbsp fresh parsley
fresh basil leaf

Directions:

Mix cream cheese, pepperoni, grated cheese blend, olives, basil and 2 tablespoons peppers until well blended. Shape into 16-inch log; wrap in plastic wrap.
Refrigerate 1 hour or until firm enough to handle. Form into wreath shape on large plate.
Top with remaining peppers and parsley. Garnish with fresh basil leaves. Serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.5 Kcal (1074 kJ)
Calories from fat	195.45 Kcal
		% Daily Value*
Total Fat	21.72g	33%
Cholesterol	48.11mg	16%
Sodium	1012.53mg	42%
Potassium	118.98mg	3%
Total Carbs	2.76g	1%
Sugars	0.83g	3%
Dietary Fiber	0.48g	2%
Protein	14.17g	28%
Vitamin C	15.8mg	26%
Iron	4.4mg	24%
Calcium	223.8mg	22%

Amount Per 100 g
Calories	315.94 Kcal (1323 kJ)
Calories from fat	240.74 Kcal
		% Daily Value*
Total Fat	26.75g	33%
Cholesterol	59.26mg	16%
Sodium	1247.16mg	42%
Potassium	146.55mg	3%
Total Carbs	3.4g	1%
Sugars	1.03g	3%
Dietary Fiber	0.59g	2%
Protein	17.46g	28%
Vitamin C	19.5mg	26%
Iron	5.4mg	24%
Calcium	275.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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