Antipasto kabobs Recipe

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Ingredients:

Serving

1 cup refrigerated cheese tortellini
1/2 cup balsamic vinegar
1/4 cup grated parmesan cheese
1/4 cup minced fresh basil
2 tbsp dijon mustard
1 tbsp olive oil
2 tsp honey
1/4 tsp pepper
1 can 14 oz. water packed artichoke hearts rinsed and drained
1 large green pepper cut into 1-inch pieces
1 cup grape tomatoes
1 cup pitted ripe olives
1/4 lb thinly sliced ham or other deli meat cut into 1-inch strips
12 wooden skewers soaked

Directions:

Cook tortellini according to package directions.
Meanwhile, in a large resealable plastic bag, combine the vinegar, cheese, basil, mustard, oil, honey and pepper. Add the artichokes, green pepper, tomatoes, olives and ham. Drain and rinse tortellini in cold water; add to bag. Seal bag and turn over to coat. Refrigerate for 4 hours or overnight.
Drain and discard marinade. For each kabob, thread tortellini, artichokes, green pepper, tomatoes, olives, and folded ham onto a skewer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.45 Kcal (412 kJ)
Calories from fat	41.3 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Cholesterol	11mg	4%
Sodium	289.96mg	12%
Potassium	80.61mg	2%
Total Carbs	10.36g	3%
Sugars	3.75g	15%
Dietary Fiber	0.98g	4%
Protein	4.03g	8%
Vitamin C	11.6mg	19%
Iron	0.8mg	4%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	121.37 Kcal (508 kJ)
Calories from fat	50.91 Kcal
		% Daily Value*
Total Fat	5.66g	7%
Cholesterol	13.56mg	4%
Sodium	357.48mg	12%
Potassium	99.38mg	2%
Total Carbs	12.77g	3%
Sugars	4.62g	15%
Dietary Fiber	1.21g	4%
Protein	4.96g	8%
Vitamin C	14.3mg	19%
Iron	1mg	4%
Calcium	68.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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