Antartic Slush Recipe

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Antartic Slush
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Ingredients
5
Count
Nutrition
69
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a blender, mix liqueur, sugar, lemon juice and 1 cup ice.Blend until well mixed.
  2. With blender running, add the rest of the ice, 1/2 cup at a time, until it is all well incorporated. Transfer to a freezer container and freeze 4 hours or overnight.
  3. To serve, let stand 20 minutes at room tmemperature. Return to blender and blend until it has a smooth consistency. Serve into small goblets and serve immediately. Garnish with mint sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.88 Kcal (288 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.82mg 0%
Potassium 8mg 0%
Total Carbs 11.73g 4%
Sugars 10.22g 41%
Vitamin C 3mg 5%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 25.54 Kcal (107 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.64mg 0%
Potassium 2.97mg 0%
Total Carbs 4.35g 4%
Sugars 3.79g 41%
Vitamin C 1.1mg 5%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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