Directions:
- Use a 12 cup mold or bundt pan.
- First layer: Strawberry. Dissolve strawberry Jello with 2 cups of boiling water then add strawberries. Mix with hand mixer for 10 seconds. Pour into mold and refrigerate. Let set firm before starting the next layer (3 to 4 hours.)
- Second Layer: Lemon. Dissolve lemon Jello with 2 cups of boiling water. Add sour cream and cream cheese, mixing until lumps disappear. Pour onto first layer, and let set until firm (approximately 3 to 4 hours).
- Third Layer: Lime. Dissolve lime Jello with 2 cups boiling water. Add drained pineapple and pineapple juice. Use mixer to mix thoroughly, and pour on second layer and refrigerate until firm.
- Substitutions: Raspberry Jello with frozen raspberries; orange Jello with mandarin oranges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.27 Kcal (1600 kJ) | ||
| Calories from fat | 114.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 14% | |
| Sodium | 114.52mg | 5% | |
| Potassium | 453.16mg | 10% | |
| Total Carbs | 69.19g | 23% | |
| Sugars | 59.87g | 239% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 133mg | 222% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 96.77 Kcal (405 kJ) | ||
| Calories from fat | 29.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 20% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 14% | |
| Sodium | 28.99mg | 5% | |
| Potassium | 114.71mg | 10% | |
| Total Carbs | 17.51g | 23% | |
| Sugars | 15.15g | 239% | |
| Dietary Fiber | 1.65g | 26% | |
| Protein | 1.57g | 12% | |
| Vitamin C | 33.7mg | 222% | |
| Calcium | 27.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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