Another Holiday Jell-o Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (6 oz.) box each of strawberry, lemon, lime jello |
1 (8 oz.) carton of sour cream (room temperature) |
1 (3 oz.) pkg. of cream cheese, softened |
1 lg. can of crushed pineapple (drain, save 1/2 cup juice) |
1 box frozen strawberries, thawed |
Directions:
1. Use a 12 cup mold or bundt pan.
2. First layer: Strawberry. Dissolve strawberry Jello with 2 cups of boiling water then add strawberries. Mix with hand mixer for 10 seconds. Pour into mold and refrigerate. Let set firm before starting the next layer (3 to 4 hours.)
3. Second Layer: Lemon. Dissolve lemon Jello with 2 cups of boiling water. Add sour cream and cream cheese, mixing until lumps disappear. Pour onto first layer, and let set until firm (approximately 3 to 4 hours).
4. Third Layer: Lime. Dissolve lime Jello with 2 cups boiling water. Add drained pineapple and pineapple juice. Use mixer to mix thoroughly, and pour on second layer and refrigerate until firm.
5. Substitutions: Raspberry Jello with frozen raspberries; orange Jello with mandarin oranges.
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