Another Haupia Cake Recipe |
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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 6 |
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Suggestions from one of the sites: Chill the haupia filling and frosting before spreading. If your lower layer isn't flat, use a knife to cut it flat. The filling may not sit well on a rounded cake. Cook/prep times are estimates. Ingredients:
1 (18 1/2 ounce) box white cake mix |
1 tablespoon unflavored gelatin |
1 cup coconut milk |
2 cups heavy cream |
2/3 cup water |
6 tablespoons sugar |
2 egg whites |
1 teaspoon lemon extract |
shredded coconut |
2 cups coconut milk |
1/2 cup sugar |
1/4 teaspoon salt |
3 tablespoons cornstarch |
1/2 cup water |
1 teaspoon vanilla |
Directions:
1. CAKE:.
2. Prepare cake mix according to package directions using 2/3 cup of the coconut milk, water, and the egg whites.
3. Cool and split layers.
4. Reserve top layer; spread haupia filling on the remaining layers. Chill until set.
5. Soften gelatin in remaining coconut milk; dissolve over hot water. Cool.
6. Whip cream; fold in gelatin mixture, sugar and extract.
7. Stack cake layers; frost with whipped cream mixture.
8. Sprinkle cake with coconut.
9. FROSTING AND FILLING:.
10. In a sauce pan heat coconut milk, mix sugar, salt, and cornstarch with water; stir into hot coconut milk.
11. Cook, stirring constantly, until mixture thickens.
12. Stir in vanilla and cool.
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