Annie's Sweet and Sour Baked Brisket |
|
 |
Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
|
Another great brisket recipe from my mother. Not only is it simple as can be, but clean up is a breeze since the brisket is cooked in foil. Ingredients:
3 -3 1/2 lbs lean beef brisket |
1 1/2 cups ketchup |
1/2 cup brown sugar, packed |
1 tablespoon garlic powder |
1 (1 1/4 ounce) package onion soup mix |
Directions:
1. Preheat oven to 325.
2. Place brisket on a large piece of foil in a baking dish. Pour other ingredients over it. Seal foil.
3. Bake at 325°F for 3 - 3/12 hours until meat is tender.
4. Slice against the grain.
5. NOTE: Just made a wonderful discovery! I had some leftovers that I had frozen a while ago. I thawed the leftovers out, shopped it very fine, and put it in a pot with about 1/2 cup of BBQ sauce (any kind you like.) And voila! BBQ brisket sandwiches. The kids LOVED them.
|
|