Directions:
- Blend together the sugar, peanut butter and melted margarine. Add evaporated milk as necessary - up to 1/4 cup.
- Roll into small balls. Using a cookie scoop helps ensure the size being uniform. Chill for easier dipping later.
- While candy is chilling, first melt paraffin wax in double boiler. Once melted, add the chocolate chips. Stir till well blended.
- Dip candy into chocolate. A toothpick works best. Place on wax paper to set. If you refrigerate the candy at this stage it helps to set the chocolate firm and makes removing from the wax paper much easier and with less fingerprints on the candy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2080.66 Kcal (8711 kJ) | ||
| Calories from fat | 612.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.05g | 105% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 2% | |
| Sodium | 59.68mg | 2% | |
| Potassium | 150.2mg | 3% | |
| Total Carbs | 382.4g | 127% | |
| Sugars | 356.67g | 1427% | |
| Dietary Fiber | 8.51g | 34% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 429.87 Kcal (1800 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 105% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 2% | |
| Sodium | 12.33mg | 2% | |
| Potassium | 31.03mg | 3% | |
| Total Carbs | 79g | 127% | |
| Sugars | 73.69g | 1427% | |
| Dietary Fiber | 1.76g | 34% | |
| Protein | 1.48g | 14% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.7mg | 20% | |
| Calcium | 12.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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