Directions:
- Filling:
- Pkg. french vanilla instant pudding
- C. milk
- Oz. carton of cool whip
- /2 box of graham crackers
- Mix pudding and milk until smooth. Fold in cool whip
- Line 9x13 pan with graham crackers. Place 1/2 of pudding mix on top. Top with another layer of graham crackers and rest of pudding mixture. Top with graham crackers and choc. topping.
- Frosting:
- (oz) baker's liquid choc.
- T. soft butter
- T. white karo syrup
- T. milk
- T. vanilla
- /2 c. sifted powdered sugar
- Mix well and spread on top of cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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