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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Filling:
2. pkg. french vanilla instant pudding
3. c. milk
4. oz. carton of cool whip
5. /2 box of graham crackers
6. Mix pudding and milk until smooth. Fold in cool whip
7. Line 9x13 pan with graham crackers. Place 1/2 of pudding mix on top. Top with another layer of graham crackers and rest of pudding mixture. Top with graham crackers and choc. topping.
8. Frosting:
9. (oz) baker's liquid choc.
10. T. soft butter
11. T. white karo syrup
12. T. milk
13. t. vanilla
14. /2 c. sifted powdered sugar
15. Mix well and spread on top of cake
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