Directions:
- Combine sugar and florets in a food processor and pulse till blended.
- Add egg and process about 1 minute.
- Add butter and vanilla and process about 1 minute.
- Mix flour and salt and add to processor; process about 20 seconds or till most of flour is incorporated.
- Add almonds and just mix - do not over process.
- Turn dough onto a lightly floured surface and gather into a ball.
- Divide into 3 parts and roll each into plastic wrap in a cylinder shape about 11/2 to 2-inches in diameter.
- Chill for 1 hour or till firm.
- Preheat oven to 350°F.
- Slice dough less than 1/4-inch thick.
- Place at least 1/2-inch apart on ungreased baking sheet.
- Bake about 12 minutes or till edges are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.52 Kcal (454 kJ) | ||
| Calories from fat | 58.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 5% | |
| Sodium | 207.58mg | 9% | |
| Potassium | 31.57mg | 1% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.9g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 456.08 Kcal (1910 kJ) | ||
| Calories from fat | 247.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.49g | 10% | |
|---|---|---|---|
| Cholesterol | 58.04mg | 5% | |
| Sodium | 872.43mg | 9% | |
| Potassium | 132.69mg | 1% | |
| Total Carbs | 46.97g | 4% | |
| Sugars | 12.83g | 12% | |
| Dietary Fiber | 5.63g | 5% | |
| Protein | 7.98g | 4% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 2.4mg | 3% | |
| Calcium | 121.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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