Anise Biscotti Recipe

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Anise Biscotti
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Ingredients
10
Count
Nutrition
186
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix sugar with butter, anisette, anise seeds, vanilla, nuts and eggs then mix well.
  3. Stir in flour, baking powder and salt then form into a long loaf and place on cookie sheet.
  4. Bake 30 minutes or until firm and softly cake like then remove from oven and cool slightly.
  5. When cool enough to handle slice into 1/2 diagonal slices and return to cookie sheet.
  6. Bake 20 minutes long turning once until both sides are brown flecked and toasted.
  7. Cool thoroughly and store in airtight jar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.43 Kcal (781 kJ)
Calories from fat 64.35 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 20.83mg 7%
Sodium 399.75mg 17%
Potassium 123.26mg 3%
Total Carbs 27.32g 9%
Sugars 9.47g 38%
Dietary Fiber 2.45g 10%
Protein 4.24g 8%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 370.76 Kcal (1552 kJ)
Calories from fat 127.98 Kcal
% Daily Value*
Total Fat 14.22g 11%
Cholesterol 41.43mg 7%
Sodium 795mg 17%
Potassium 245.12mg 3%
Total Carbs 54.34g 9%
Sugars 18.84g 38%
Dietary Fiber 4.87g 10%
Protein 8.43g 8%
Vitamin C 0.3mg 0%
Iron 2.7mg 8%
Calcium 160.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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