Angel Pie Recipe

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Angel Pie
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Ingredients
6
Count
Nutrition
1115
Calories
Total time
50
Minutes
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Ingredients:

  • 1/8 tsp. salt
  • 1/8 tsp. cream of tartar
  • 1/2 cup. sugar
  • 1/2 cup. finely chopped pecans
  • 1/2 tsp. vanilla

Directions:

  1. Beat egg whites and salt and cream of tartar until foamy.
  2. Add sugar, 2 tablespoons at a time, beating well after each addition then continue beating until real stiff.
  3. Fold in vanilla and nuts and spoon into pie pan and shape as a pie shell and bake at 300 for 50-55 minutes and let cool.
  4. Take 1 bar Baker sweet German Chocolate and 3 tablespoons water and put over low heat until chocolate melts and let cool, then add 1 teaspoon vanilla.
  5. Whip one cup of whipping cream and pour into chocolate mixture.
  6. Pour this into meringue pie shell and chill for 2 hours before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1114.7 Kcal (4667 kJ)
Calories from fat 787.88 Kcal
% Daily Value*
Total Fat 87.54g 135%
Sodium 414.65mg 17%
Potassium 677.89mg 14%
Total Carbs 77.74g 26%
Sugars 64.47g 258%
Dietary Fiber 10.65g 43%
Protein 19.09g 38%
Vitamin C 1.2mg 2%
Iron 3.6mg 20%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 450.26 Kcal (1885 kJ)
Calories from fat 318.24 Kcal
% Daily Value*
Total Fat 35.36g 135%
Sodium 167.49mg 17%
Potassium 273.82mg 14%
Total Carbs 31.4g 26%
Sugars 26.04g 258%
Dietary Fiber 4.3g 43%
Protein 7.71g 38%
Vitamin C 0.5mg 2%
Iron 1.4mg 20%
Calcium 36.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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