Angel Cream Cake Recipe

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Angel Cream Cake
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Ingredients
7
Count
Nutrition
165
Calories
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Ingredients:

Directions:

  1. Cut cake into 1/4-inch slices; arrange half the slices on bottom of 13x9-inch baking dish.
  2. In large bowl, combine EAGLE BRAND®, water and extract; mix well.
  3. Add pudding mix; beat well. Chill 5 minutes.
  4. Fold in whipped cream.
  5. Spread half the cream mixture over cake slices; top evenly with one can pie filling.
  6. Top with remaining cake slices, cream mixture and pie filling.
  7. Chill 4 hours or until set.
  8. Cut into squares to serve.
  9. Store leftovers covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.81 Kcal (690 kJ)
Calories from fat 111.5 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 44.56mg 15%
Sodium 78.33mg 3%
Potassium 58.79mg 1%
Total Carbs 12.35g 4%
Sugars 8.11g 32%
Dietary Fiber 0.06g 0%
Protein 1.69g 3%
Vitamin C 0.6mg 1%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 238.95 Kcal (1000 kJ)
Calories from fat 161.65 Kcal
% Daily Value*
Total Fat 17.96g 19%
Cholesterol 64.6mg 15%
Sodium 113.56mg 3%
Potassium 85.24mg 1%
Total Carbs 17.91g 4%
Sugars 11.76g 32%
Dietary Fiber 0.08g 0%
Protein 2.45g 3%
Vitamin C 0.8mg 1%
Calcium 62.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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