Directions:
- Beat the butter, sugars, shortening, egg and vanilla until fluffy.
- Add dry ingredients (flour, tarter, soda).
- Blend in the nuts.
- Form dough into small balls.
- Dip in water and then in sugar. (You will need to get more sugar for this step, of course).
- Place on cookie sheet about 2 inches apart.
- Bake in a preheated 350 degree oven for 15 minutes.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.08 Kcal (3044 kJ) | ||
| Calories from fat | 550.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.18g | 94% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 263.54mg | 11% | |
| Potassium | 284.91mg | 6% | |
| Total Carbs | 44.86g | 15% | |
| Sugars | 42.19g | 169% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 9% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 572.34 Kcal (2396 kJ) | ||
| Calories from fat | 433.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.16g | 94% | |
|---|---|---|---|
| Cholesterol | 80.23mg | 34% | |
| Sodium | 207.45mg | 11% | |
| Potassium | 224.27mg | 6% | |
| Total Carbs | 35.31g | 15% | |
| Sugars | 33.21g | 169% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 3.21g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 9% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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