Directions:
- Place chiles in large bowl; pour 4 cups warm water over. Let stand until chiles are soft, about 2 hours, turning occasionally. Drain, reserving 1 cup soaking liquid. Coarsely chop chiles.
- Heat oil in heavy large skillet over medium-low heat. Add almonds, peanuts, raisins, and sesame seeds; sauté until toasted, about 12 minutes. Transfer mixture to processor; add chiles with 1 cup reserved chile soaking liquid and plum tomatoes. Puree until mixture is almost smooth. Return mixture to skillet; add 2 3/4 cups water and bring to boil, whisking to blend. Reduce heat to medium-low; add chocolate and whisk until melted. Simmer until sauce thickens and darkens, adding more water by 1/4 cupfuls if too thick, about 15 minutes. Season with pepper and generous amount of salt. (Can be made 1 day ahead. Cool slightly. Cover; chill. Rewarm over low heat, whisking often.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.9 Kcal (2574 kJ) | ||
| Calories from fat | 465.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.68g | 80% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 89.66mg | 4% | |
| Potassium | 693.96mg | 15% | |
| Total Carbs | 35.95g | 12% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 3.3mg | 18% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 101.56 Kcal (425 kJ) | ||
| Calories from fat | 76.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 80% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 1% | |
| Sodium | 14.81mg | 4% | |
| Potassium | 114.62mg | 15% | |
| Total Carbs | 5.94g | 12% | |
| Sugars | 1.57g | 38% | |
| Dietary Fiber | 1.18g | 28% | |
| Protein | 1.7g | 21% | |
| Vitamin C | 2.5mg | 26% | |
| Iron | 0.5mg | 18% | |
| Calcium | 34mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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