Directions:
- Dried ancho chiles are available at latin markets, specialty foods store, and many supermarkets.
- Heat first 7 ingreients in a small sauce pan over medium heat until fragrant and just
- Beginning to bubble. Remove from heat.Let steep 1 hour.
- Puree mixture in a blender until smooth. Strain through a fine-mesh sieve into a small bowl;discard solids in sieve. Season oil to tast with salt. DO AHEAD: Can be made 1 week ahead. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1975.12 Kcal (8269 kJ) | ||
| Calories from fat | 1966.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.49g | 336% | |
|---|---|---|---|
| Sodium | 37.43mg | 2% | |
| Potassium | 75.97mg | 2% | |
| Total Carbs | 36.64g | 12% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 131.9mg | 220% | |
| Vitamin A | 17.2mg | 573% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 560.8 Kcal (2348 kJ) | ||
| Calories from fat | 558.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.04g | 336% | |
|---|---|---|---|
| Sodium | 10.63mg | 2% | |
| Potassium | 21.57mg | 2% | |
| Total Carbs | 10.4g | 12% | |
| Sugars | 1.74g | 25% | |
| Dietary Fiber | 2.38g | 34% | |
| Protein | 1.58g | 11% | |
| Vitamin C | 37.4mg | 220% | |
| Vitamin A | 4.9mg | 573% | |
| Iron | 0.5mg | 9% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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