Ancho Chile Oil Recipe

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Ingredients

Count

Nutrition

1975

Calories

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Ingredients:

Serving

Directions:

Dried ancho chiles are available at latin markets, specialty foods store, and many supermarkets.
Heat first 7 ingreients in a small sauce pan over medium heat until fragrant and just
Beginning to bubble. Remove from heat.Let steep 1 hour.
Puree mixture in a blender until smooth. Strain through a fine-mesh sieve into a small bowl;discard solids in sieve. Season oil to tast with salt. DO AHEAD: Can be made 1 week ahead. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1975.12 Kcal (8269 kJ)
Calories from fat	1966.43 Kcal
		% Daily Value*
Total Fat	218.49g	336%
Sodium	37.43mg	2%
Potassium	75.97mg	2%
Total Carbs	36.64g	12%
Sugars	6.13g	25%
Dietary Fiber	8.39g	34%
Protein	5.56g	11%
Vitamin C	131.9mg	220%
Vitamin A	17.2mg	573%
Iron	1.6mg	9%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	560.8 Kcal (2348 kJ)
Calories from fat	558.33 Kcal
		% Daily Value*
Total Fat	62.04g	336%
Sodium	10.63mg	2%
Potassium	21.57mg	2%
Total Carbs	10.4g	12%
Sugars	1.74g	25%
Dietary Fiber	2.38g	34%
Protein	1.58g	11%
Vitamin C	37.4mg	220%
Vitamin A	4.9mg	573%
Iron	0.5mg	9%
Calcium	8.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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