Amped-Up Red Pepper Paste Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 tbsp sweet paprika
2 tbsp hot smoked paprika
1/4 cup dry red wine
10 garlic cloves (more or less to taste)
2 bay leaves, well crumbled
1 tbsp tomato paste
1 1/2 tbsp lemon juice
1/4 cup cilantro leaf, lightly packed
1/3 cup flat leaf parsley, lightly packed
1 1/2 tbsp kosher salt
1/4 tsp ground black pepper
3 dashes piri-piri , sauce (or to taste)
2 tbsp olive oil

Directions:

Combine all the ingredients except for the oil in a mini food processor (or blender). Blend until a smooth paste forms.
Add the oil, and blend again to combine well.
To use: Coat your favorite meat or poultry product with about 1 tablespoon of paste per serving; then roast using your favorite method.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.29 Kcal (156 kJ)
Calories from fat	24.09 Kcal
		% Daily Value*
Total Fat	2.68g	4%
Sodium	202.94mg	8%
Potassium	95.05mg	2%
Total Carbs	2.74g	1%
Sugars	0.54g	2%
Dietary Fiber	0.97g	4%
Protein	0.58g	1%
Vitamin C	4.1mg	7%
Iron	0.7mg	4%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	210.03 Kcal (879 kJ)
Calories from fat	135.67 Kcal
		% Daily Value*
Total Fat	15.07g	4%
Sodium	1143.14mg	8%
Potassium	535.41mg	2%
Total Carbs	15.46g	1%
Sugars	3.03g	2%
Dietary Fiber	5.49g	4%
Protein	3.29g	1%
Vitamin C	23.3mg	7%
Vitamin A	0.3mg	2%
Iron	3.9mg	4%
Calcium	76.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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