Directions:
- Preheat oven to 375*.
- In large bowl, cream crisco and sugar, then edd the eggs, molasses and vanilla and mix well.
- In a seperate bowl, combine flour, baking soda, salt, cinnamon and ginger.
- And then add to the creamed mixture alternately with the sour milk.stir in the nuts.
- Drop batter onto greased sheets, by tspful spaced 2 apart - and bake for 30 minutes.until golden around the edges.
- Allow cookies to cool for 5 minutes on sheets before removing to rack to cool completely - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2210.79 Kcal (9256 kJ) | ||
| Calories from fat | 637.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.78g | 109% | |
|---|---|---|---|
| Cholesterol | 106.48mg | 35% | |
| Sodium | 6726.92mg | 280% | |
| Potassium | 2052.24mg | 44% | |
| Total Carbs | 358.17g | 119% | |
| Sugars | 128.62g | 514% | |
| Dietary Fiber | 28.08g | 112% | |
| Protein | 42.92g | 86% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 20mg | 111% | |
| Calcium | 1031.1mg | 103% | |
| Amount Per 100 g | |||
| Calories | 321.87 Kcal (1348 kJ) | ||
| Calories from fat | 92.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 109% | |
|---|---|---|---|
| Cholesterol | 15.5mg | 35% | |
| Sodium | 979.39mg | 280% | |
| Potassium | 298.79mg | 44% | |
| Total Carbs | 52.15g | 119% | |
| Sugars | 18.73g | 514% | |
| Dietary Fiber | 4.09g | 112% | |
| Protein | 6.25g | 86% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.9mg | 111% | |
| Calcium | 150.1mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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