Amish Coffee Cake Recipe

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Amish Coffee Cake
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Ingredients
7
Count
Nutrition
671
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Mix the sugar, flour and shortening until lumpy.
  2. Do not mix until creamy.
  3. Reserve 1 cup to use as topping.
  4. Dissolve the baking soda in the hot coffee and add to the flour mixture.
  5. Add the egg and vanilla.
  6. Spread in a 9 x12 x2 pan (please note that this is a thin batter) and sprinkle on the reserved topping.
  7. Bake at 325°F degrees for approximately 30 minutes.
  8. Sprinkle with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.38 Kcal (2811 kJ)
Calories from fat 240.98 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 27.28mg 9%
Sodium 242.46mg 10%
Potassium 175.64mg 4%
Total Carbs 103.79g 35%
Sugars 71.32g 285%
Dietary Fiber 1.25g 5%
Protein 5.12g 10%
Iron 1.3mg 7%
Calcium 72.2mg 7%
Amount Per 100 g
Calories 354.06 Kcal (1482 kJ)
Calories from fat 127.08 Kcal
% Daily Value*
Total Fat 14.12g 41%
Cholesterol 14.39mg 9%
Sodium 127.86mg 10%
Potassium 92.62mg 4%
Total Carbs 54.73g 35%
Sugars 37.61g 285%
Dietary Fiber 0.66g 5%
Protein 2.7g 10%
Iron 0.7mg 7%
Calcium 38.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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