Directions:
- In a food processor bowl, mix the first 6 streusel ingredients. Add the butter and process until the mixture is crumbly; it should still have a dry look to it - don't overprocess. Add the nuts, then set aside.
- Preheat oven to 350*F.
- Peel, core, and thinly slice the apples; there should be 4 cups. Place the apples in the pie shell.
- In a small bowl, mix the sugar, flour, and cinnamon.
- Beat the egg in a medium bowl, and add the cream and vanilla.
- Add the sugar mixture to the egg mixture and blend.
- Pour over the apples. Bake for 1 hour in the lower one-third of th oven. After 20 minutes, sprinkle streusel over the top and continue baking approximately 40 minutes longer, or until the top puffs and is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.09 Kcal (1738 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 49.68mg | 2% | |
| Potassium | 179.43mg | 4% | |
| Total Carbs | 67.85g | 23% | |
| Sugars | 52.1g | 208% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.81 Kcal (799 kJ) | ||
| Calories from fat | 66.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 25% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 19% | |
| Sodium | 22.84mg | 2% | |
| Potassium | 82.48mg | 4% | |
| Total Carbs | 31.19g | 23% | |
| Sugars | 23.95g | 208% | |
| Dietary Fiber | 1.54g | 13% | |
| Protein | 1.36g | 6% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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