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America's Test Kitchen Blondies or Congo Bars Recipe

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America's Test Kitchen Blondies or Congo Bars
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Ingredients
11
Count
Nutrition
324
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Adjust an oven rack to the middle position and heat the oven to 350 degrees.
  2. Line a 13x9 inch baking pan with a foil sling and grease the foil.
  3. Whisk the flour, baking powder, and salt together in a medium bowl.
  4. In a large bowl, whisk the butter and sugar together.
  5. Whisk in the eggs and vanilla until combined.
  6. Stir in the flour mixture until just incorporated.
  7. Stir in the chips and nuts.
  8. Scrape the batter into the prepared pan and smooth the top.
  9. Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached, 22 to 25 minutes, rotating the pan halfway through baking.
  10. Let the blondies cool completely in the pan, set on a wire rack, about 2 hours.
  11. Remove the blondies from the pan using the foil, cut into squares, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.12 Kcal (1357 kJ)
Calories from fat 171.58 Kcal
% Daily Value*
Total Fat 19.06g 29%
Cholesterol 30.77mg 10%
Sodium 80.46mg 3%
Potassium 126.93mg 3%
Total Carbs 37.38g 12%
Sugars 26.06g 104%
Dietary Fiber 1.47g 6%
Protein 2.96g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 449.67 Kcal (1883 kJ)
Calories from fat 238.04 Kcal
% Daily Value*
Total Fat 26.45g 29%
Cholesterol 42.68mg 10%
Sodium 111.62mg 3%
Potassium 176.09mg 3%
Total Carbs 51.87g 12%
Sugars 36.15g 104%
Dietary Fiber 2.04g 6%
Protein 4.11g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 5%
Calcium 49.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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