Directions:
- Melt 3 squares or 3 ounces of white chocolate according to package directions. Set aside.
- Cream together the butter and shortening by hand.
- Add the sugars and cream together.
- Add the eggs, one at a time, beating after each addition.
- Stir in the melted white chocolate and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to creamed mixture. Dough will be stiff.
- Stir in chocolate chunks.
- Preheat oven to 350°. Shape dough into tablespoonfuls and place on greased cookie sheets. Bake 8-10 minutes. Don't overbake!
- Let cool on sheet 2-4 minutes before removing to wire racks.
- Melt remaining white chocolate. Drizzle over cookies using a fork. Cookies may be frozen up to 3 months after completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.97 Kcal (1051 kJ) | ||
| Calories from fat | 147.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 18.45mg | 6% | |
| Sodium | 460.67mg | 19% | |
| Potassium | 130.39mg | 3% | |
| Total Carbs | 26.11g | 9% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 3.27g | 7% | |
| Iron | 1.5mg | 9% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 467.86 Kcal (1959 kJ) | ||
| Calories from fat | 275.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 25% | |
|---|---|---|---|
| Cholesterol | 34.4mg | 6% | |
| Sodium | 858.79mg | 19% | |
| Potassium | 243.07mg | 3% | |
| Total Carbs | 48.67g | 9% | |
| Sugars | 15.82g | 34% | |
| Dietary Fiber | 5.92g | 13% | |
| Protein | 6.1g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 9% | |
| Calcium | 99mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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