Combine watr and 2 TB sugar in a small heavy saucepan; bring to a boil, and stir until sugar dissolves. Remove from heat, add chocolate, and cover. Let mixture stand 5 mintues or until chocolate melts. Cool.
Beat egg whites (at room temperature) until foamy. Add cream of tartar and 2 tB sugar, 1 TB at a time, beating until stiff peaks form. Set aside.
Add egg yolks to chocolate mixture; beat until smooth. Stir in Amaretto. Fold abotu 1/4 of the egg white mixture into chocolate mixture; fold chocolate mixture into remaining egg white mixture. Spoon mousse into 2 dessert dishes and chill. To serve, garnish each serving with an almond slice, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.19 Kcal (1253 kJ)
Calories from fat	162.07 Kcal
		% Daily Value*
Total Fat	18.01g	28%
Cholesterol	163.68mg	55%
Sodium	66.58mg	3%
Potassium	423.76mg	9%
Total Carbs	32.51g	11%
Sugars	15.89g	64%
Dietary Fiber	5.1g	20%
Protein	9.12g	18%
Iron	2mg	11%
Calcium	41.6mg	4%

Amount Per 100 g
Calories	263.73 Kcal (1104 kJ)
Calories from fat	142.86 Kcal
		% Daily Value*
Total Fat	15.87g	28%
Cholesterol	144.28mg	55%
Sodium	58.69mg	3%
Potassium	373.53mg	9%
Total Carbs	28.65g	11%
Sugars	14.01g	64%
Dietary Fiber	4.5g	20%
Protein	8.04g	18%
Iron	1.8mg	11%
Calcium	36.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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