Directions:
- Preheat oven to 325*.
- Melt butter and chocolate in pan over low heat, let cool.
- Then stir in eggs, gradually add sugar. flour, salt and pecans.Mix well.
- Pour into a greased 8 square pan, bake for 30-35 minutes.brownies should still be soft.
- Remove from oven and let cool slightly.
- Poke holes in brownies with fork.and pour amaretto liquer over top.
- Refrigerate overnight.
- To prepare CHOCOLATE FROSTING:.
- Combine all ingredients in a bowl and beat till smooth -
- Frost cooled brownies and drizzle in criss cross pattern with WHITE ALMOND ICING:.
- To prepare WHITE ALMOND ICING:.
- Combine all ingredients in a small bowl and beat till smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.16 Kcal (3752 kJ) | ||
| Calories from fat | 455.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.58g | 78% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 13% | |
| Sodium | 679.94mg | 28% | |
| Potassium | 1350.85mg | 29% | |
| Total Carbs | 104.35g | 35% | |
| Sugars | 66.98g | 268% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 482.49 Kcal (2020 kJ) | ||
| Calories from fat | 245.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.23g | 78% | |
|---|---|---|---|
| Cholesterol | 21.42mg | 13% | |
| Sodium | 366.08mg | 28% | |
| Potassium | 727.3mg | 29% | |
| Total Carbs | 56.18g | 35% | |
| Sugars | 36.06g | 268% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 4.31g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 34.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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