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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Almond mayonnaise! Putting here for safekeeping. Another great recipe from Melody Prettyman.I saw her on 3ABN TV. Ingredients:
1 cup water |
1/2 cup whole almond |
1/2 cup water |
1/2 teaspoon salt |
1 teaspoon onion powder |
1 teaspoon mustard powder |
1/2 cup olive oil (light is preferable) |
2 tablespoons lemon juice |
Directions:
1. Bring the 1 cup water and the almonds to a boil. Drain and rinse with cold water and remove skins.
2. In blender or food processor, blend blanched almonds, 1/2 cup water, salt, onion powder and mustard powder. Blend until very smooth.
3. While blender is running, slowly pour in olive oil until mixture thickens. Pour into a bowl and fold in lemon juice.
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