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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 40 |
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From a brand name baking magazine. Yum! Ingredients:
3/4 cup butter, softened |
1/3 cup sugar |
1 egg |
2 cups flour |
1 cup butter |
2/3 cup packed brown sugar |
1/4 cup light corn syrup |
2 1/2 cups coarsely chopped slivered almonds |
1 cup semi-sweet chocolate chips |
Directions:
1. Heat oven to 375. Grease bottom and sides of 15 x 10 x 1 inch pan with shortening or cooking spray.
2. In large bowl, beat 3/4 cup butter and sugar with mixer on medium speed until fluffy. Beat in egg. Beat in flour until dough starts to form. Press dough in pan. Bake 13-18 minutes or until edges are light brown.
3. Meanwhile, in 2 quart saucepan, heat 1 cup butter, brown sugar and corn syrup to boiling over medium heat, stirring frequently. Boil 2 minutes without stirring. Quickly stir in almonds; spread over baked layer. Bake 15-20 minutes or until dark golden brown and bubbling.
4. Immediately sprinkle chocolate chips over hot bars. Let stand 5 minutes to soften; swirl chips over hot bars with spatula. Cool completely, about 30 miuntes.
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