Almond Sponge Cake Recipe

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Almond Sponge Cake
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Ingredients
5
Count
Nutrition
1044
Calories
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Ingredients:

  • 1 1/4 cups sugar
  • 1/2 cup water
  • 1 cup sifted all-purpose flour

Directions:

  1. Combine sugar and water in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar is dissolved. Continue cooking, stirring frequently, until mixture reaches thread stage (234°).
  2. Beat egg whites (at room temperature) until stiff but not dry. While beating at medium speed of electric mixer, pour hot syrup in a thin stream over egg whites. Turn mixer to high, and beat 5 minutes or until cool. Stir in flavoring.
  3. Beat egg yolks until thick and lemon colored; add to whites, and beat well. Sprinkle flour over egg white mixture, 1/2 cup at a time; fold well after each addition.
  4. Pour batter into an ungreased 10-inch tube pan, spreading evenly. Bake at 325° for 50 minutes or until cake springs back when lightly touched. Remove from oven: invert pan. Cool 40 minutes; remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1043.94 Kcal (4371 kJ)
Calories from fat 277.2 Kcal
% Daily Value*
Total Fat 30.8g 47%
Cholesterol 1145.76mg 382%
Sodium 442.73mg 18%
Potassium 428.04mg 9%
Total Carbs 153.08g 51%
Sugars 147g 588%
Protein 40.04g 80%
Iron 6.2mg 34%
Calcium 185.8mg 19%
Amount Per 100 g
Calories 177.39 Kcal (743 kJ)
Calories from fat 47.1 Kcal
% Daily Value*
Total Fat 5.23g 47%
Cholesterol 194.69mg 382%
Sodium 75.23mg 18%
Potassium 72.73mg 9%
Total Carbs 26.01g 51%
Sugars 24.98g 588%
Protein 6.8g 80%
Iron 1mg 34%
Calcium 31.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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