Directions:
- Heat oven to 325 degrees.
- Place all ingredients except almonds in mixer bowl; beat until dough is smooth, cleans side of bowl, and gathers into ball.
- Lightly flour fingers and press dough evenly over bottom of unbuttered 9 square baking pan. Sprinkle almonds over top and press lightly into dough with palm of hand. Using sharp knife, score dough into 32 small rectangles (8 strips one way and 4 strips crosswise). Prick each rectangle twice with fork.
- Bake until dough is barely colored and almonds are lightly toasted, about 20 minutes. Let cool 5 minutes in pan, then cut rectangles. Cool completely in baking pan. Store cookies in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.19 Kcal (1734 kJ) | ||
| Calories from fat | 232.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.82g | 40% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 17% | |
| Sodium | 5.65mg | 0% | |
| Potassium | 114.08mg | 2% | |
| Total Carbs | 41.85g | 14% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.38g | 11% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 503.02 Kcal (2106 kJ) | ||
| Calories from fat | 282.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 40% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 17% | |
| Sodium | 6.86mg | 0% | |
| Potassium | 138.55mg | 2% | |
| Total Carbs | 50.82g | 14% | |
| Sugars | 24.26g | 80% | |
| Dietary Fiber | 2.42g | 8% | |
| Protein | 6.53g | 11% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 3% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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