Directions:
- • In a bowl, cut butter into flour until mixture resembles coarse crumbs. Add water and toss with a fork. Shape dough into a ball. Pat into two 12-in. x 3-in. strips, drop 2 in. apart on an ungreased baking sheet. Set aside.
- • In a large saucepan, bring the water and butter to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Remove from the heat; stir in extract. Let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Spread over crusts, covering completely.
- • Bake at 325° for 50-55 minutes or until puffed and light browned. Cool on a wire rack for 5 minutes. In a bowl, combine the confectioners' sugar, butter, extract and enough water to achieve spreading consistency. Spread over warm puffs. Sprinkle with almonds. Cut into 1-in. strips. Refrigerate leftovers. Yield: 32 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1485.97 Kcal (6221 kJ) | ||
| Calories from fat | 696.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.41g | 119% | |
|---|---|---|---|
| Cholesterol | 346.72mg | 116% | |
| Sodium | 77.82mg | 3% | |
| Potassium | 212.66mg | 5% | |
| Total Carbs | 183.23g | 61% | |
| Sugars | 116.24g | 465% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 16.18g | 32% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 335.01 Kcal (1403 kJ) | ||
| Calories from fat | 157.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 119% | |
|---|---|---|---|
| Cholesterol | 78.17mg | 116% | |
| Sodium | 17.54mg | 3% | |
| Potassium | 47.94mg | 5% | |
| Total Carbs | 41.31g | 61% | |
| Sugars | 26.21g | 465% | |
| Dietary Fiber | 0.7g | 12% | |
| Protein | 3.65g | 32% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.4mg | 11% | |
| Calcium | 18.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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