Directions:
- Heat oven to 375°F
- In large bowl, beat butter and almond paste with electric mixer on medium speed until well blended.
- Beat in egg until well blended.
- Stir in cookie mix and 1 tablespoon water until soft dough forms.
- Using cookie scoop (2-tablespoon size), drop dough by level scoopfuls 2 inches apart onto ungreased cookie sheets.
- Press 1 almond in center of each mound of dough.
- Bake 12 to 14 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets to cooling rack.
- Cool completely, about 15 minutes.
- In small bowl, mix icing ingredients until smooth.
- Drizzle icing over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3858.96 Kcal (16157 kJ) | ||
| Calories from fat | 2857.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.45g | 488% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 1068.7mg | 45% | |
| Potassium | 3870.67mg | 82% | |
| Total Carbs | 201.74g | 67% | |
| Sugars | 25.5g | 102% | |
| Dietary Fiber | 80.99g | 324% | |
| Protein | 108.19g | 216% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 17.6mg | 98% | |
| Calcium | 1550.9mg | 155% | |
| Amount Per 100 g | |||
| Calories | 576.72 Kcal (2415 kJ) | ||
| Calories from fat | 426.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.44g | 488% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 23% | |
| Sodium | 159.72mg | 45% | |
| Potassium | 578.47mg | 82% | |
| Total Carbs | 30.15g | 67% | |
| Sugars | 3.81g | 102% | |
| Dietary Fiber | 12.1g | 324% | |
| Protein | 16.17g | 216% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 2.6mg | 98% | |
| Calcium | 231.8mg | 155% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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