Almond Oatmeal Crispies (Cookie Mix) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Source: Betty Crocker Homemade without hassle. Whip up a batch of almond lover's cookies in no time. Ingredients:
1/2 cup butter or 1/2 cup margarine, softened |
1 (7 -8 ounce) package almond paste (not marzipan) |
1 egg |
1 (17 1/2 ounce) package betty crocker oatmeal cookie mix |
1 tablespoon water |
24 whole almonds, unblanched |
1/2 cup powdered sugar |
1/4 teaspoon almond extract |
1 tablespoon water |
Directions:
1. Heat oven to 375°F
2. In large bowl, beat butter and almond paste with electric mixer on medium speed until well blended.
3. Beat in egg until well blended.
4. Stir in cookie mix and 1 tablespoon water until soft dough forms.
5. Using cookie scoop (2-tablespoon size), drop dough by level scoopfuls 2 inches apart onto ungreased cookie sheets.
6. Press 1 almond in center of each mound of dough.
7. Bake 12 to 14 minutes or until edges are light golden brown.
8. Cool 1 minute; remove from cookie sheets to cooling rack.
9. Cool completely, about 15 minutes.
10. In small bowl, mix icing ingredients until smooth.
11. Drizzle icing over cookies.
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