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Almond-Oat Strawberry Shortcakes Recipe

Almond-Oat Strawberry Shortcakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup old fashioned oats
1/3 cup slivered almonds
1/3 cup plus 2 tbsp sugar, divided
2 tsp baking powder
1/2 tsp kosher salt
6 tbsp chilled butter, cut into 1/2-inch cubes
1 cup chilled heavy cream, divided (plus more for brushing )
1 1/2 tsp vanilla extract, divided
4 cups fresh strawberries, hulled, sliced
1 tbsp grand marnier (or other orange liqueur optional)

Directions:

Preheat oven to 375°.
Line a baking sheet with parchment paper or just use sipat.
Pulse flour, oats, almonds, 1/3 cup sugar, baking powder, and salt in a food processor until finely ground.
Add butter; pulse until only pea-size pieces remain.
Add 1/2 cup cream and 1 teaspoons vanilla; pulse until large moist clumps form.
Transfer to a work surface.
Knead until dough comes together, about 4 turns.
Pat into a 4x6 rectangle. Halve lengthwise, then crosswise into thirds.
Arrange on prepared baking sheet. Brush with cream; sprinkle with 1/2 tablespoons sugar.
Bake, rotating sheet halfway through cooking, until golden brown around edges and a tester inserted into center comes out clean, about 20 minutes.
Set biscuits on a wire rack; let cool.
Meanwhile, combine strawberries, 1 tablespoons sugar, and Grand Marnier, if using, in a large bowl. Toss to coat. Let strawberries sit, tossing often, until juices release. Whisk 1/2 cup cream, 1/2 tablespoons sugar, and 1/2 teaspoons vanilla in a small bowl until peaks form.
Cut warm or room-temperature biscuits in half; place bottom halves on plates. Divide whipped cream and strawberries over. Top with remaining biscuit halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.37 Kcal (2405 kJ)
Calories from fat	223.06 Kcal
		% Daily Value*
Total Fat	24.78g	38%
Cholesterol	57.93mg	19%
Sodium	197.15mg	8%
Potassium	429.87mg	9%
Total Carbs	85.45g	28%
Sugars	48.48g	194%
Dietary Fiber	7.18g	29%
Protein	9g	18%
Vitamin C	69.9mg	117%
Vitamin A	0.1mg	5%
Iron	3.2mg	18%
Calcium	139.3mg	14%

Amount Per 100 g
Calories	216.81 Kcal (908 kJ)
Calories from fat	84.2 Kcal
		% Daily Value*
Total Fat	9.36g	38%
Cholesterol	21.87mg	19%
Sodium	74.42mg	8%
Potassium	162.27mg	9%
Total Carbs	32.26g	28%
Sugars	18.3g	194%
Dietary Fiber	2.71g	29%
Protein	3.4g	18%
Vitamin C	26.4mg	117%
Vitamin A	0.1mg	5%
Iron	1.2mg	18%
Calcium	52.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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