Directions:
- Preheat oven to 350
- Line baking sheets with parchment paper
- Mix almond paste, both sugars, flour and egg whites until well-blended and smooth
- Using a plain piping tip fitted in a pastry bag, pipe one-inch rounds onto baking sheet
- With damp fingertips, press down any peaks
- Bake until light golden, about 10-12 minutes
- Allow to cool on pans before removing from paper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.86 Kcal (502 kJ) | ||
| Calories from fat | 51.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Sodium | 123.55mg | 5% | |
| Potassium | 239.48mg | 5% | |
| Total Carbs | 16.08g | 5% | |
| Sugars | 10.28g | 41% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.58g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 451.5 Kcal (1890 kJ) | ||
| Calories from fat | 194.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 9% | |
|---|---|---|---|
| Sodium | 465.38mg | 5% | |
| Potassium | 902.09mg | 5% | |
| Total Carbs | 60.57g | 5% | |
| Sugars | 38.74g | 41% | |
| Dietary Fiber | 1.17g | 1% | |
| Protein | 5.97g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 63.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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