Directions:
- Combine all ingredients together, except candied cherries and blend well.
- Drop with a teaspoon onto a greased baking sheet, one inch apart.
- Press half a candied cherry on each cookie.
- Bake in 350 oven for 10-15 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.74 Kcal (1841 kJ) | ||
| Calories from fat | 233.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 91.33mg | 4% | |
| Potassium | 296.06mg | 6% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 39.32g | 157% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 10.96g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 262.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 396.12 Kcal (1658 kJ) | ||
| Calories from fat | 210.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 40% | |
|---|---|---|---|
| Cholesterol | 6.38mg | 2% | |
| Sodium | 82.27mg | 4% | |
| Potassium | 266.69mg | 6% | |
| Total Carbs | 41.73g | 15% | |
| Sugars | 35.42g | 157% | |
| Dietary Fiber | 5.65g | 25% | |
| Protein | 9.88g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 236.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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