 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from, From Baba's Kitchen To Ours. I plan to use homemade condensed milk, unsweetened coconut and marachino cherries. Ingredients:
12 ounces eagle brand sweetened condensed milk |
1 cup slivered almonds |
14 ounces coconut |
1/2 teaspoon almond extract |
candied cherry |
Directions:
1. Combine all ingredients together, except candied cherries and blend well.
2. Drop with a teaspoon onto a greased baking sheet, one inch apart.
3. Press half a candied cherry on each cookie.
4. Bake in 350 oven for 10-15 minutes, or until lightly browned.
|
|