Directions:
- Preheat oven to 325°F.
- Blend mix, water, oil, egg and 1/4 cup almonds until moistened. Spoon into lightly greased 8x8-inch pan. Bake 40-45 minutes. Cool thoroughly.
- Dissolve coffee crystals in 1 1/2 teaspoons hot water. Set aside. Using an electric mixer, beat cream cheese and butter until fluffy. Add sugar and coffee mixture. Beat until smooth. Spread over cooled brownie. Chill. Melt chocolate chips with oil in microwave 2-3 minutes at 50% power, stirring occasionally. Spread over latte icing. Sprinkle with remaining 1/4 cup almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.21 Kcal (1918 kJ) | ||
| Calories from fat | 266.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.66g | 46% | |
|---|---|---|---|
| Cholesterol | 40.95mg | 14% | |
| Sodium | 316.65mg | 13% | |
| Potassium | 546.51mg | 12% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 18.9g | 76% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 9.44g | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 504.37 Kcal (2112 kJ) | ||
| Calories from fat | 293.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 46% | |
|---|---|---|---|
| Cholesterol | 45.07mg | 14% | |
| Sodium | 348.54mg | 13% | |
| Potassium | 601.56mg | 12% | |
| Total Carbs | 43.91g | 13% | |
| Sugars | 20.8g | 76% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 10.39g | 19% | |
| Iron | 1mg | 5% | |
| Calcium | 60.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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