Directions:
- To prepare oven, baking sheets: Preheat oven to 350 degrees. Lightly grease 2 baking sheets or line with parchment. Set aside.
- To make dough: In medium-sized mixing bowl, cream together butter, sugar, salt, almond extract, coconut extract and almond paste. Add egg, beating until fairly smooth. Stir in coconut. Stir in flour.
- To bake cookies: Drop dough by tablespoonful onto prepared baking sheets. Using fingers, gently flatten each cookie to about 2 inches in diameter. Bake for 14 minutes or until edges are light golden brown. Remove from oven. Transfer to rack to cool.
- To make icing: In small saucepan set over low heat or in micro-wave, melt together chocolate chips, corn syrup and butter, stirring until smooth. Dip top of each cooled cookie in icing. Transfer to rack. Sprinkle each cookie with almonds.
- Cook's note: To toast almonds, place nuts on sheet pan in single layer. Toast in 325-degree oven for 8 minutes or until fragrant and golden brown. (Note: Remove from oven when a shade lighter than you want; nuts continue to cook a bit as they cool.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3103.62 Kcal (12994 kJ) | ||
| Calories from fat | 1817.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.95g | 311% | |
|---|---|---|---|
| Cholesterol | 367.56mg | 123% | |
| Sodium | 1146.86mg | 48% | |
| Potassium | 1200.33mg | 26% | |
| Total Carbs | 294.52g | 98% | |
| Sugars | 88.83g | 355% | |
| Dietary Fiber | 15.36g | 61% | |
| Protein | 44.18g | 88% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 13.8mg | 77% | |
| Calcium | 348.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 489.38 Kcal (2049 kJ) | ||
| Calories from fat | 286.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 311% | |
|---|---|---|---|
| Cholesterol | 57.96mg | 123% | |
| Sodium | 180.84mg | 48% | |
| Potassium | 189.27mg | 26% | |
| Total Carbs | 46.44g | 98% | |
| Sugars | 14.01g | 355% | |
| Dietary Fiber | 2.42g | 61% | |
| Protein | 6.97g | 88% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 2.2mg | 77% | |
| Calcium | 55mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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