Almond Fudge Recipe

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Almond Fudge
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Ingredients
8
Count
Nutrition
147
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In heavy saucepan combine sugar, milk, corn syrup and salt.
  2. Cook and stir over medium heat until sugar is dissolved.
  3. Cook without stirring to soft ball stage the remove from heat and add butter.
  4. Do not stir.
  5. Cool without stirring.
  6. Add vanilla and almond extract.
  7. Beat vigorously until fudge stiffens and begins to lose its gloss.
  8. Quickly stir in almonds.
  9. Pour into buttered square pan.
  10. Cool completely and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.03 Kcal (616 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 6.03mg 2%
Sodium 46.09mg 2%
Potassium 55.07mg 1%
Total Carbs 26.26g 9%
Sugars 25.18g 101%
Dietary Fiber 0.45g 2%
Protein 1.44g 3%
Iron 0.1mg 1%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 305.24 Kcal (1278 kJ)
Calories from fat 85.17 Kcal
% Daily Value*
Total Fat 9.46g 7%
Cholesterol 12.52mg 2%
Sodium 95.68mg 2%
Potassium 114.32mg 1%
Total Carbs 54.52g 9%
Sugars 52.27g 101%
Dietary Fiber 0.94g 2%
Protein 2.98g 3%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 63.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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