Directions:
- Heat oven to 350 then grease and flour tube pan.
- Combine sugar, butter and eggs then beat at medium speed until creamy.
- Reduce speed to low then add flour, sour cream, baking powder, soda, salt and almond extract.
- Continue beating scraping bowl often for 3 minutes.
- Combine almonds, coconut, sugar and cinnamon.
- Spoon half of the batter into prepared pan and sprinkle with almond mixture.
- Spoon remaining batter into pan over almond mixture.
- Bake 40 minutes then cool completely.
- Invert cooled cake onto serving plate.
- Stir together powdered sugar, sour cream and extract then drizzle over cooled coffeecake.
- Garnish with remaining almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.29 Kcal (2647 kJ) | ||
| Calories from fat | 268.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 46% | |
|---|---|---|---|
| Cholesterol | 86.52mg | 29% | |
| Sodium | 492.43mg | 21% | |
| Potassium | 770.34mg | 16% | |
| Total Carbs | 83.93g | 28% | |
| Sugars | 45.28g | 181% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 355.58 Kcal (1489 kJ) | ||
| Calories from fat | 150.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 46% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 29% | |
| Sodium | 276.93mg | 21% | |
| Potassium | 433.22mg | 16% | |
| Total Carbs | 47.2g | 28% | |
| Sugars | 25.47g | 181% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 5.29g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 87.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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