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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 6 |
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adapted from some Colonial recipes. The Creme Brulee is great! Ingredients:
3 cups heavy cream |
6 tablespoons granulated sugar |
6 egg yolks |
1/2 teaspoon almond extract |
1 pinch salt |
4 1/2 ounces whole almonds, blanched -- toasted |
1/2 cup light brown sugar |
Directions:
1. Heat cream in a heavy saucepan.
2. Add granulated sugar and stir until dissolved.
3. Beat egg yolks until light and creamy.
4. Add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). Stir in remaining ingredients except the brown sugar.
5. Pour into a 6-cup souffle dish, and sprinkle brown sugar on top.
6. Bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - NOTES : This is not for anyone on a low cal, low fat, or low cholesterol diet.
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