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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 20 |
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This a recepie I wanted to make since years and finally I managed to bake it. Ingredients:
300 g flour |
1 teaspoon baking powder |
16 g vanilla |
130 g sugar |
2 eggs |
130 g butter |
4 tablespoon peach jam |
for the filling |
200 g butter |
200 g sugar |
4 tablespoon water |
150 g grated and 125 g chopped almond |
Directions:
1. Preheat oven to 180°C.
2. Mix butter with sugar, vanilla and egg.
3. Add flour and baking powder. You have to get a smooth dough.
4. Roll out dough and place in a buttered form.
5. Melt butter with sugar, vanilla and water, add almond and mix it.
6. Let it cool down and smear on top of the rolled out dough.
7. Bake for 20-30 minutes and let it cool well down.
8. Cut into triangles and decorate with melted chocolate.
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