Directions:
- Whisk the egg whites until stiff gradually whisk in all of the sugar until thick and glossy.
- Fold in almonds and the essence.
- Place small mounds of the mixture onto a baking tray that has been lined with non stick baking paper.
- Bake at 325F for 35 minutes then remove and cool on a wire rack.
- Place the melted chocolate into a piping bag and pipe swirls of it onto the top of the clusters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.82 Kcal (1121 kJ) | ||
| Calories from fat | 145.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Sodium | 84.4mg | 4% | |
| Potassium | 230.39mg | 5% | |
| Total Carbs | 27.69g | 9% | |
| Sugars | 21.24g | 85% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 7.74g | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 387.73 Kcal (1623 kJ) | ||
| Calories from fat | 210.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 25% | |
|---|---|---|---|
| Sodium | 122.19mg | 4% | |
| Potassium | 333.53mg | 5% | |
| Total Carbs | 40.09g | 9% | |
| Sugars | 30.76g | 85% | |
| Dietary Fiber | 4.31g | 12% | |
| Protein | 11.21g | 15% | |
| Iron | 1.7mg | 7% | |
| Calcium | 113.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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