Directions:
- Preheat your oven to 350 degrees F. Grease a 9-inch cake pan.
- In a large bowl, stir together sugar and butter until blended. Stir in eggs, one at a time, mixing well. Stir in almond extract, vanilla, and salt. Stir in flour until it is mixed in well.
- Pour the batter into cake pan. Smooth the top. Sprinkle sugar over the top. Sprinkle with almonds.
- Bake for 35 to 40 minutes or until top is golden. Using a toothpick won't work with this cake!
- Cut into wedges and serve warm, chilled, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.8 Kcal (3558 kJ) | ||
| Calories from fat | 389.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.28g | 67% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 288.89mg | 12% | |
| Potassium | 639.62mg | 14% | |
| Total Carbs | 95.51g | 32% | |
| Sugars | 48.19g | 193% | |
| Dietary Fiber | 7g | 28% | |
| Protein | 25.16g | 50% | |
| Iron | 2.7mg | 15% | |
| Calcium | 107.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 424.92 Kcal (1779 kJ) | ||
| Calories from fat | 194.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 67% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 31% | |
| Sodium | 144.45mg | 12% | |
| Potassium | 319.82mg | 14% | |
| Total Carbs | 47.76g | 32% | |
| Sugars | 24.1g | 193% | |
| Dietary Fiber | 3.5g | 28% | |
| Protein | 12.58g | 50% | |
| Iron | 1.4mg | 15% | |
| Calcium | 53.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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